JP and I started our family when we got
married 51 years ago. We both came from
intact families, his large, mine small, his wild and crazy, mine more subdued,
but in both cases our parents were in it for the long haul. When we married, it was for life, no escape
clause. We have managed to make this
work, but as they say “it ain’t always pretty.”
This fall we had an abundance of blessings with a lot of moving
parts.
In early October we spent four days
celebrating our fiftieth reunion. The weekend
was all fun but encompassed several somewhat formal gatherings, some social
unease, and some negotiation with JP about when to leave the parties! The two-day extension in Carmel to gather at
parties hosted by classmates was also fun, but had a bit more sense of urgency
on my part because the day after we returned home we were leaving for our son
Max’s wedding in Australia. Now all of
this is very positive and exciting, but there is a level of stress to the
packing, the travel, people you haven’t seen in years, and in the case of the
wedding, people we’ve never met but are going to be related to!
Fortunately, either through personality,
or 51 years of marriage, JP and I, for the most part, have a similar style of
going with the flow. I have also learned
that sometimes I just retreat, either to a quiet corner, or a hotel room if we
have one handy. The crucial thing is
that I have learned to take care of myself in this way, and not expect him to
feel the same need and accompany me. We
had both agreed to stopping in New Zealand on our way home for some sightseeing
(I was fixated on seeing Hobbiton and it did not disappoint) but this extension
began to put pressure on me because we were putting a wedding on for Max and
Jess in our home 18 days after returning.
YES, IT IS ME WITH JP IN HOBBITON! |
I am reminded of the old Mickey Rooney/Judy
Garland movies where he said, “Hey kids, let’s put on a show” only this was a wedding. It was Max and
Jess and JP and me (mostly Jess and me) but now it was crunch time. It had been a lead up of months with many
decisions made, orders placed and materials gathered; yet in the end there was
an enormous amount to do. Adding to the
last minute pressure was the caterer disappearing at the eleventh hour (I mean
the Thursday night before the Saturday wedding!) At the exact moment we found out, we were
having a family tea/shower for Jess and gathering after for a dinner to
surprise her with her brother who had flown in from Australia to walk her down
the aisle.
Max’s sisters immediately started brainstorming and I was calculating where to rent warming dishes and who to hire as servers. Lauren got on her cell phone and by the time we returned from dinner she had a local restaurant that caters at the house to check out the venue and give us a price – which we, of course, took!
MATT G. IS THE SURPRISE GUEST |
Max’s sisters immediately started brainstorming and I was calculating where to rent warming dishes and who to hire as servers. Lauren got on her cell phone and by the time we returned from dinner she had a local restaurant that caters at the house to check out the venue and give us a price – which we, of course, took!
With everyone in the family working, plus
our awesome neighbor Jill and two workers we hired, we got it all
together and even managed to be somewhat present and enjoy the wedding. There was an element of chaos in the upstairs
with sleep-over visitors – Jess’s brother Matt from Australia, Jilann in from
Paris, Brad from San Mateo, Max’s birth sisters, Angela and Alicia and their
kids from out of town, and Lisa, Matt, Conor, Quinn, Lily and Owen from San
Clemente – needless to say inflatable beds were involved and personal “stuff”
was all over. It was messy but filled
with cozy, slumber party energy.
THE WHOLE FAMILY WITH RUFUS THE "BEST DOG" |
Twelve days later came Thanksgiving. Now it was time to seriously discuss whether
to just try to make a reservation and eat out, do an abbreviated dinner, or go
for the Full Monty. This was mostly
discussed by the women, because, let’s face it, that’s who does most of the
work. I know, there may be men who do a
lot of the cooking, table setting, etc, but in our world, the men may help put
the big leaves in the table and carve the turkey, but most of their time is
spent in front of the TV watching sports.
As the adage goes, “the devil is in the
details.” It is way too complicated to
explain but let me just say that JP & I, and all siblings were polled
(repeatedly!) to try to decide how much to deviate from our usual big formal
table in the dining room with every traditional family turkey day side dish and
desert. During this period there were
many ideas floated, a few feathers ruffled and at one point it sounded like some
family members would make other plans. JP
and I stayed fairly consistent in our opinion that we would be ok with whatever
they decided. I don’t really know how
the sisters worked it out, but in the end all were there and the table was a
hybrid of the usual, just missing elaborate décor, and the dinner was
traditional minus the stuffing. I am the
stuffing maker and flower arranger so by that time, I had not only accepted the
concept of an “abbreviated” Thanksgiving dinner, but was looking forward to
less work for me!
It was a lovely family gathering,
including our extended family member, Barry O’Rourke, and our new addition,
Jess’s brother Matt. As we were going
around the table giving our individual “what we’re thankful for” comments I was
thinking about the wonder of being able to let things go. It’s really a big ball of forgiveness,
wrapped in “don’t take it personal” that allows people to drop their attachment
to their opinion and come together at an occasion that is not necessarily the
way they wanted it to be. I am grateful
that our family members all seem to have developed this ability, and no matter
how messy the process, they can come together in the end and give thanks.
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